About us
''The Art of the Slow Savor''
In a city that never sleeps, where everyone is rushing to the next subway or meeting, there is a place in Hell’s Kitchen where time decides to take a breath. When we named our restaurant Amarone, we weren’t just thinking of the wine—though the deep, velvet notes of a classic Valpolicella are always close at hand. We were thinking of the process. Amarone wine isn't rushed. The grapes sit for months, drying on straw mats, concentrating their essence until they are ready to become something extraordinary. We believe dinner in New York should be exactly the same.
''At the Heart of the Show''
Located in the vibrant Theater District, we serve as a sanctuary for the city's dreamers and doers. We proudly cater to all theater-goers, understanding that while your show may have a curtain call, your meal shouldn't feel like a rehearsal. Whether you are looking for a refined prelude to a Broadway opening or a place to decompress after the final ovation, we provide the stage for a perfect evening.
''Why We’re Here''
At Amarone, we aren't interested in fast-casual. We’re interested in the sound of a cork popping after a long Tuesday. We’re interested in the steam rising from a plate of homemade lasagna, and the way a conversation changes when the phones are put away and the second bottle arrives. From our kitchen to your table, everything is an invitation to slow down. Whether you’re here for a pre-theater bite or a three-hour celebration, you are stepping out of the New York rush and into an Italian rhythm. Welcome to Amarone. Take your time—we’ve been waiting for you.
